• Cherry Blossom Afternoon Tea Food
Adults
2
Children
0

Cherry Blossom Afternoon Tea

Cherry blossom season is one of the most beautiful times of the year in Vancouver. What better way to enjoy an afternoon with friends and family than the ‘Cherry Blossom Afternoon Tea’ – a lovely afternoon tea experience at Notch8 at Fairmont Hotel Vancouver. Indulge in delectable savoury fare, scones, and sweets made by our in-house pastry shop. If your tiny tot is joining, we offer a Children’s Tea that includes kid-friendly finger sandwiches, cookies, scones, and other delicious treats. It is sure to be an afternoon to remember.

Availability: March 1 through May 26, 2024
(served Wednesday – Sundays,
closed on Monday / Tuesday
closed March 30 + 31)
Seatings at 11:00 a.m., 1:00 p.m., 3:00 p.m.
Price: $72 per adult, $40 per child (ages 12 and under) *

You can also take your Afternoon Tea To-Go!

Reserve A Table Explore All Cherry Blossom Season Events

LOCATION
900 West Georgia Street
Vancouver, British Columbia V6C 2W6

HOURS
Seatings Available
Thursday - Sunday | 11:00 a.m., 1:00 p.m., 3:00 p.m.
Takeaway Available
Saturday & Sunday | 12:00 p.m. - 2:00 p.m. (must be pre-ordered)

CONTACT
+1 604 684 3131

Cherry Blossom Afternoon Tea set up at Fairmont Hotel Vancouver_image Leila Kwok
Exterior of Fairmont Hotel Vancouver through Cherry Blossoms
Cherry Blossom Tea Room Decor_Leila Kwok
Hanami Cocktail at Cherry Blossom Afternoon Tea at Fairmont Hotel Vancovuer
Cherry blossom tree

  • Loose Leaf Teas

    • Genmaicha Yamasaki
      Light, golden yellow liquor flavour with a unique, toasty rice flavor tending sweet
    • Sencha Kyoto Cherry Rose
      A blend of high quality green tea with sweet cherry flavoring & subtle rose hints give the tea a wonderful character.
    • Spring Berry
      The delicious blend of strawberry and hibiscus petals are particularly inviting and refreshing.
    • Provence Rooibos
      Flavoured with a floral and fruity bouquet; perfumed with lavender notes.
    • Lavender Earl Grey
      Super blue lavender transports a floral harvest of Provence to an intoxicating Earl Grey.
    • 1907 Orange Pekoe
      Bright, brisk and lively, with excellent flavour.
    • Jasmine Gold Dragon
      Midnight harvested jasmine flowers offer an expansive floral character to delicate early spring green tea.
    • Organic Goddess Oolong
      A distinctive light cup that has hints of orchid-like flavour.
    • Egyptian Camomile
      Very aromatic with a fruity, floral flavor.
    • Decaf English Breakfast
      A perfect all-day breakfast blend combining tea from the world’s best growing regions.

  • Seasonal Cocktails

    • Hanami
      Raspberry Infused Haku Vodka, St. Germain Elderflower, Chambord, Lime, Egg white, Rose Water Mist ( 2.75 oz)
      22
    • The Wind Rises
      Toki Japanese Whiskey, Aperitivo, Amaro Montenegro, Oolong Tea, Yuzu, Citrus (2.25 oz)
      21
    • Spirited Away
      Roku Gin, Shiso Cordial, Lime, Soda2.25oz)
      19

  • Scones

    • matcha chocolate chip scone
    • buttermilk scone

  • Savoury

    • egg salad sandwich
      furikake | milk bread | kewpie mayonnaise
    • sakura pork katsu sandwich
      miso mustard | cabbage
    • curry puff
      lentil keema
    • roasted teriyaki king oyster mushrooms
      puffed rice
    • aburi salmon
      brioche | soy tare | ume

  • Sweets

    • sakura cheese cake
      cherry blossom mirror
    • green tea financier
      gold leaf | matcha powder
    • sakura chiffon shortcake roll
      strawberry chantilly
    • miso butter cookie
      toasted sesame
    • blossom macaron
      white chocolate mousse

*Not inclusive of tax or gratuity. For cancellation and reservation changes, kindly email [email protected] a minimum of 72 hours prior to reservation to avoid a cancellation fee of $25 per person. Please note: menu items may be subject to change.

On May 30, our newest themed afternoon tea begins for the summer season! In collaboration with the Vancouver Art Gallery, we are delighted to bring you: Into The Forest with Emily Carr.

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