Notch8 Restaurant + Bar
A new chapter unfolds at Notch8 Restaurant & Bar, with the launch of refreshed menus across breakfast, lunch, dinner, and Sunday brunch. Led by Executive Chef, Mike Reid, the updated culinary program blends classic French technique with Pacific Northwest ingredients, honouring the restaurant’s heritage while embracing a contemporary West Coast perspective. From refined classics to regionally inspired dishes and shareable plates, complemented by era-inspired cocktails and the immersive “À Toi!” tasting menu, the experience reflects a balance of tradition and innovation rooted in the spirit of grand hospitality.
LOCATION
900 West Georgia Street
Vancouver, British Columbia V6C 2W6
HOURS
Sunday - Thursday | 6:00 a.m. to 12:00 a.m.
Fri & Sat | 6:00 a.m. to 1:00 a.m.
Breakfast
Daily | 6:00 a.m. to 10:30 a.m.
Lunch
Monday - Saturday | 11:00 a.m. to 3:00 p.m.
Dinner
Daily | 5:30 p.m. to 10:00 p.m.
Brunch
Sunday | 11:30 a.m. - 1:00 p.m. (dessert buffet available until 2:30 p.m.)
Lounge
Sunday - Thursday - 11:00 a.m. - Midnight; Fri & Sat - 11:00 a.m. - 1:00 a.m.
Happy Hour
Sunday - Thursday - 3:00 p.m. - 5:30 p.m. (excluding holidays and special events)
Live Music
Thursday - Saturday: 4:00 p.m. - 7:30 p.m., 8:00 p.m. - 11:00 p.m.
Themed Afternoon Tea
From September 25 – November 1, 2026 descend into indulgence, and experience a chilling twist on a beloved tradition with our Haunted Cellar Afternoon Tea. Experience a world where elegance meets the eerie, where hauntingly good savoury delights and sweet temptations await. If your tiny tot is joining, we offer a Children’s Tea that includes kid-friendly finger sandwiches, scones, and other delicious treats.
View all of our upcoming special events.