Notch8 Restaurant + Bar
With a luxurious and contemporary design inspired by the romance of 1930s rail travel, Notch8 Restaurant & Bar brings a new era of glamour to Fairmont Hotel Vancouver. Featuring regional fare that includes new favourites and prized classics, cocktails made popular during pre and post-Prohibition times, as well as an extensive wine list.
Don’t miss our ‘Dinner Through the Decades‘ 85th Anniversary 3-Course Tasting Menu: The Vault
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LOCATION
900 West Georgia Street
Vancouver, British Columbia V6C 2W6
HOURS
Sunday - Thursday | 6:00 a.m. to 12:00 a.m.
Fri & Sat | 6:00 a.m. to 1:00 a.m.
Breakfast
A la carte | Daily | 6:00 a.m. to 11:00 a.m.
Breakfast Buffet
Daily | 6:00 a.m. to 10:30 a.m.
Lunch
Monday - Friday | 11:00 a.m. to 5:30 p.m.
Dinner
Daily | 5:30 p.m. to 10:00 p.m.
Brunch
Saturday & Sunday | 11:15 a.m. to 2:15 p.m.
Limited time 3-course tasting menu Dinner Through the Decades
85TH ANNIVERSARY TASTING MENU: THE VAULT
Fairmont Hotel Vancouver, the iconic Castle in the City, commemorates 85 years of timeless elegance and exceptional hospitality at Notch8 Restaurant and Bar with ‘Dinner Through the Decades,’ a unique dining experience offering guests a nostalgic journey through the hotel’s rich culinary history.
Three-course menu: $85.00 CAD | For an additional $19.39 CAD per person, guests may choose to enhance their dining experience with wine pairings.
Cozy Season Has Arrived Autumn Harvest Tea
The cozy embrace of sweater weather meets the rich and warm flavours of the autumn season. Led under the culinary direction of Notch8 Head Chef Kay Noh, enjoy an array of fall flavours, where every dish tells a story of the season’s bounty. It’s sure to be an afternoon to remember, full of delectable savoury fare, scones, and sweets made by our in-house pastry shop. Available Wednesday – Sunday with seatings at 11 am, 1 pm, and 3 pm from September 5, 2024 through November 24, 2024.
View all of our upcoming special events.