Notch8 Restaurant + Bar
A new chapter unfolds at Notch8 Restaurant & Bar, with the launch of refreshed menus across breakfast, lunch, dinner, and Sunday brunch. Led by Executive Chef, Mike Reid, the updated culinary program blends classic French technique with Pacific Northwest ingredients, honouring the restaurant’s heritage while embracing a contemporary West Coast perspective. From refined classics to regionally inspired dishes and shareable plates, complemented by era-inspired cocktails and the immersive “À Toi!” tasting menu, the experience reflects a balance of tradition and innovation rooted in the spirit of grand hospitality.
LOCATION
900 West Georgia Street
Vancouver, British Columbia V6C 2W6
HOURS
Sunday - Thursday | 6:00 a.m. to 12:00 a.m.
Fri & Sat | 6:00 a.m. to 1:00 a.m.
Breakfast
Daily | 6:00 a.m. to 10:30 a.m.
Lunch
Monday - Saturday | 11:00 a.m. to 3:00 p.m.
Dinner
Daily | 5:30 p.m. to 10:00 p.m.
Brunch
Sunday | 11:30 a.m. - 1:00 p.m. (dessert buffet available until 2:30 p.m.)
Lounge
Sunday - Thursday - 11:00 a.m. - Midnight; Fri & Sat - 11:00 a.m. - 1:00 a.m.
Happy Hour
Sunday - Thursday - 3:00 p.m. - 5:30 p.m. (excluding holidays and special events)
Live Music
Thursday - Saturday: 4:00 p.m. - 7:30 p.m., 8:00 p.m. - 11:00 p.m.
Themed Afternoon Tea
Join us for Among the Trees with Emily Carr Afternoon Tea, an immersive experience inspired by the iconic Canadian artist and the Vancouver Art Gallery’s current exhibition. Enjoy delectable savoury fare, freshly baked scones, and handcrafted sweets by our in-house pastry team within the elegant setting of Notch8 at Fairmont Hotel Vancouver. Inspired by the natural beauty and west coast landscapes found throughout Carr’s work, this refined afternoon tea blends timeless tradition with artistic inspiration and is available from May 22 – September 20, 2026. If your tiny tot is joining, we offer a Children’s Tea that includes kid-friendly finger sandwiches, cookies, scones, and other delicious treats.
View all of our upcoming special events.