• Emily Carr Afternoon Tea at Notch8 at Fairmont Hotel Vancouver | MARKYUENVISUALS
Adults
2
Children
0
Adults
2
Children
0

Among The Trees with Emily Carr

An Enchanted Afternoon Tea

Embark on a culinary journey inspired by celebrated BC artist, Emily Carr, with a special themed Afternoon Tea at Fairmont Hotel Vancouver. In collaboration with the Vancouver Art Gallery exhibit ‘That Green Ideal: Emily Carr and the Idea of Nature’ and available throughout the summer, guests can savour delectable treats and artistic creations in Notch8’s tea salon, transformed into an immersive experience with Carr’s artwork and forest-themed decor.

Each menu item will be carefully crafted to reflect Carr’s vibrant spirit through a culinary journey of British Columbia, and an inspired cocktail menu will highlight some of Carr’s signature works, drawing inspiration of her artistic style and visual composition. 

Availability: May 22 through September 20, 2026
(served Thursday – Sunday)
Seatings at 11:00 a.m., 1:00 p.m., 3:00 p.m.
Price: $75 per adult, $40 per child (ages 12 and under) *

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(Please note: Tea will be closed every Monday/Tuesday/Wednesday, except holidays)
Images displayed are representational only. Menu items are subject to change, and may vary from images presented. 

 

LOCATION
900 West Georgia Street
Vancouver, British Columbia V6C 2W6

HOURS
Seatings Available
Thursday - Sunday | 11:00 a.m., 1:00 p.m., 3:00 p.m.
Takeaway Available
Saturday & Sunday | 12:00 p.m. - 2:00 p.m. (must be pre-ordered)

CONTACT
+1 604 684 3131

Emily Carr Afternoon Tea at Notch8 at Fairmont Hotel Vancouver | MARKYUENVISUALS
Emily Carr Afternoon Tea at Notch8 at Fairmont Hotel Vancouver | MARKYUENVISUALS
Emily Carr Afternoon Tea at Notch8 at Fairmont Hotel Vancouver | MARKYUENVISUALS
Emily Carr Afternoon Tea at Notch8 at Fairmont Hotel Vancouver | MARKYUENVISUALS
Emily carr forest_image Vancouver Art Gallery
Image: Gallery Exterior, August 2023, Photo: Vancouver Art Gallery

  • Scones

    • Classic Buttermilk Scone
    • Honey Cranberry Sea Salt

  • Savoury

    • Woodland Grove
      mushroom mousse tart | hazelnut crumb
    • Among The Firs
      arancini al parmigiano | sesame crust | torched pancetta
    • Red Cedar
      dill salmon | caper olive soil | crème fraîche
    • Odds & Ends
      ahi tuna | sharp cheddar melt
    • Tanoo
      coronation chicken panipuri | spicy mango chutney

  • Sweets

    • Forest Floor
      chocolate financier | chocolate butter cream | matcha moss
    • Driftwood Shortbread
      smoked sea salt caramel
    • Tree Ring
      spiced carrot cake roll | cream cheese mousse
    • Burnt Forest
      chocolate charcoal macaron
    • Lowbush Tart
      birch syrup | blueberry compote

  • Loose Leaf Teas

    • Summer Breeze
      An herbal tea with refreshing and invigorating lemon character. Reminds one of oceanside days in the sun.
    • Bella Coola
      A predominant orange character with the lovely sweetness of pineapple.
    • Organic Pomegranate Lemon
      Succulent astringent character of pomegranate fuses with sweet and sour Andalusia lemon.
    • Ontario Icewine
      Smooth and silky with light Riesling and berry notes. A mild astringent finish.
    • Lavender Earl Grey
      French #1 super blue lavender transports a floral harvest of Provence to an intoxicating Earl Grey.
    • 1907 Orange Pekoe
      Bright, brisk and lively, with excellent flavour.
    • Jasmine Gold Dragon
      Midnight-harvested jasmine flowers offer an expansive floral character to delicate early spring green tea.
    • Organic Goddess Oolong
      A distinctive light cup that has hints of orchid-like flavour.
    • Provence Rooibos
      Flavory with a floral and fruity bouquet; perfumy lavender notes.
    • Decaf English Breakfast
      Bright and full, with malty notes reminiscent of caramel.

  • Seasonal Cocktails

    • Among the Cedars | 2.5 oz
      vodka | white tea | peach | lemon | pine tincture
      23
    • Gravel & Moss | 2 oz
      aged rum | lemongrass honey syrup | lime | chanterelle tincture
      25
    • Emily Side Carr | 2.5 oz
      cedar infused hennessy vs | grand marnier | smoked orange and pekoe tea syrup | lemon
      25
    • Chuckle Berry | 2 oz (low ABV)
      lillet blanc | huckleberry | lemon | iced very berry tea
      20

  • Wine

    • Burrowing Owl Cabernet Franc
      Okanagan, BC
      25 | 36 | 104
    • Laughing Stock Pinot Gris
      Okanagan, BC
      18 | 29 | 85

  • Bubbles

    • Veuve Clicquot Sparkling Rosé
      France
      39 | 195

  • Scones

    • Classic Buttermilk Scone
    • Cranberry Honey Sea Salt

  • Savoury

    • Forest Floor
      mushroom mousse cannoli | hazelnut crumb
    • Among The Firs
      almond arancini | sesame crust | garlic aioli
    • Odds & Ends
      tempeh melt
    • Tanoo
      coronation vegetable panipuri | spicy mango chutney
    • Red Cedar
      dill carrot | caper olive soil | tofu crème fraîche

  • Sweets

    • Forest Floor
      chocolate financier | chocolate butter cream | matcha moss
    • Driftwood Shortbread
      smoked sea salt caramel
    • Tree Ring
      spiced carrot cake roll | cream cheese mousse
    • Burnt Forest
      chocolate charcoal macaron
    • Lowbush Tart
      birch Syrup | blueberry compote

  • Savoury

    • Big Raven
      mushroom mousse cannoli | hazelnut crumb
    • Among The Firs
      almond arancini | sesame crust | garlic Aioli
    • Odds & Ends
      tempeh melt
    • Tanoo
      coronation vegetable panipuri | spicy mango chutney
    • Red Cedar
      dill carrot | caper olive soil | tofu crème fraîche

  • Sweets

    • Vegan Chocolate Mousse
    • Blueberry Oat Bar
    • Spiced Apple Cake
    • Lemon Pâté de Fruit
    • vegan Maple Panna Cotta

  • Scones

    • Classic Buttermilk Scone
    • Honey Cranberry Sea Salt

  • Savoury

    • Peanut Butter & Jelly Sandwich
    • Coronation Chicken Croissant
    • Ham And Cheese
    • Cheese Arancini
    • Cucumber Cream Cheese Sandwich

  • Sweets

    • Forest Floor
      chocolate financier | chocolate butter cream | matcha moss
    • Driftwood Shortbread
      smoked sea salt caramel
    • Tree Ring
      spiced carrot cake roll | cream cheese mousse
    • Burnt Forest
      chocolate charcoal macaron
    • Lowbush Tart
      birch syrup | blueberry compote

*Not inclusive of tax or gratuity. For cancellation and reservation changes, kindly email [email protected] a minimum of 72 hours prior to reservation to avoid a cancellation fee of $25 per person. Please note: menu items may be subject to change.

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Coming soon…

From September 25 – November 1, 2026 descend into indulgence, and experience a chilling twist on a beloved tradition with our Haunted Cellar Afternoon Tea. Experience a world where elegance meets the eerie, where hauntingly good savoury delights and sweet temptations await.

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