• The Macallan Scotch Dinner | Fairmont Hotel Vancouver

The Macallan: Scotch Dinner

 Copper sign for Hotel Vancouver in autumn The Macallan Scotch Dinner | Fairmont Hotel Vancouver The Macallan Scotch Dinner | Fairmont Hotel Vancouver

Where the rich heritage of Scotland meets the warmth of the season.

The_Macallan_distillery_Logo

Discover the defining influence of exceptional oak casks, sherry seasoning and time in an intimate evening with The Macallan. Enjoy a multi-course dinner paired with six exceptional expressions from The Macallan’s Double Cask and Sherry Oak collections, including Sherry Oak 12, 18 and 25 Years Old. Together, these whiskies offer a rare opportunity to explore how extended maturation shapes flavour, aroma, natural colour and complexity—from the warmth of dried fruit and spice to the depth and richness of exceptional aged oak.

The evening will be led by Adam Collins, Brand Specialist for The Macallan, whose passion for whisky, oak craftsmanship and storytelling brings the character and romance of the brand to life. A limited number of seats are available, for what is sure to be an intimate evening of whisky, cuisine and storytelling.

***

WHEN: Thursday, November 5, 2026 from 6:30 pm to 10:00 pm
WHERE: The iconic lobby at Fairmont Hotel Vancouver
COST: $450.00 per person*

***

MENU

COURSE ONE

Hokkaido Scallop Crudo
lemon ponzu | compressed watermelon | basil | jalapeño | oscietra caviar
Paired with: The Macallan Double Cask 18 Years Old

COURSE TWO

Seared Foie Gras
citrus glaze | smoked almond | apple | pickled cherry | brioche
Paired with: The Macallan Sherry Oak 12 Years Old

COURSE THREE

Egg Yolk Raviolo
ricotta | smoked shiitake | vadouvan squash puree | walnut crumble | winter truffle
Paired with: The Macallan Sherry Oak 18 Years Old

COURSE FOUR

24-Hour Braised Short Rib
pomme duchess | asparagus | lion’s mane mushroom | crispy parsnip | sauce perigourdine
Paired with: The Macallan Rare Cask

COURSE FIVE

Aged Comté
bacon jam | caramelized brioche | spiced hazelnut
Paired with: The Macallan Sherry Oak 25 Years Old

Premium Vellamo mineral bottled water will be served throughout the evening.

BOOK NOW

This event is part of a series of The Spirit of Scotland Scotch Dinners, happening this autumn. For more information, please click here.

***

Price does not include applicable taxes or service charge. Guests must be 19+ years of age.
Menu items may be subject to change. Tickets purchased are non-refundable. Should you have any additional questions, please reach out to [email protected]

There will be a videographer at the event. Please let us know if you would prefer not to be included in the video.

Other Events You May Like

Thanksgiving Brunch at Fairmont Hotel Vancouver

Thanksgiving Brunch

Gather with family and friends to celebrate Thanksgiving with a decadent à la carte brunch, featuring a chef-attended carving station, choice of classic brunch favourites, and a plethora of sweets from our in-house Pastry Shop.
Fairmont Hotel Vancouver
The scheduled time of this event has passed.
Thanksgiving Dinner at Notch8 | Thankgiving 3 Course Turkey Dinner

Three-Course Thanksgiving Dinner

Enjoy a delicious, three-course Canadian Thanksgiving dinner in the glamour and warmth of Notch8 at Hotel Vancouver. Available October 11-12, 2026 from 5:00 p.m. – 10:00 p.m.
Fairmont Hotel Vancouver
The scheduled time of this event has passed.
Thanksgiving Turkey Dinner at Fairmont Hotel Vancouver

Three-Course American Thanksgiving Dinner

Celebrate American Thanksgiving in the glamour of Notch8 with an indulgent three-course, traditional turkey dinner. Available Nov 26, 2026 from 5 pm -10 pm.
Fairmont Hotel Vancouver
Nov 26
5:30PM - 10:00PM