Gather with family and friends to celebrate Thanksgiving with a decadent à la carte brunch, featuring a chef-attended carving station, choice of classic brunch favourites, and a plethora of delicious desserts from our in-house Pastry Shop.
When: October 11 & 12, 2026 from 11:30am – 1:00pm (dessert buffet available until 2:30pm) Where: Notch8 Restaurant Price: Adults $72, Children $36*
(Pricing does not include tax or gratuity.)
***
Your experience begins with a welcome mimosa, freshly baked scones with house accompaniments, and access to a signature cheese & charcuterie display, a live carving station, and a dessert display.
From there, select your main course from a collection of elevated brunch creations featuring premium seafood, refined egg preparations, seasonal vegetables, house-made pastas, and expertly prepared steak options.
Premium coffees, Lot 35 teas, fresh-pressed juices and smoothies are included, with handcrafted cocktails available for purchase to further enhance your experience.
*Seatings start at 11:30 am, and a 2-hour seating limit will apply. Please note, children’s pricing is for ages 6-12 years, and ages 5 years and below are complimentary from the children’s menu. For cancellation and reservation changes, please email the Notch8 Reservations Team at [email protected] a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person. Pricing is exclusive of taxes and gratuity. Alcoholic beverages are available for additional purchase.
Enjoy a delicious, three-course Canadian Thanksgiving dinner in the glamour and warmth of Notch8 at Hotel Vancouver. Available October 11-12, 2026 from 5:00 p.m. – 10:00 p.m.
From September 25 - November 1, 2026 descend into indulgence, and experience a chilling twist on a beloved tradition with our Haunted Cellar Afternoon Tea. Experience a world where elegance meets the eerie, where hauntingly good savoury delights and sweet temptations await. Led under the culinary direction of Notch8 Head Chef Tyler Uguccioni, every bite tells a delicious tale of mystery and intrigue.
On September 17, 2026, join us for an extraordinary evening, with House of Hazelwood, hosted by Managing Director Phil Keene, as he brings to life the history, provenance and stories behind one of the world's most remarkable private collections of Scotch whiskey. Enjoy a multi-course dinner paired with five rare expressions, including whiskies aged up to 46 years, while discovering the stories behind these remarkable spirits. Limited to just 30 guests for an intimate evening of whisky, cuisine and storytelling. An evening to remember, featuring exceptional aged whiskies that will never be recreated.
