3-Course Canadian Thanksgiving Dinner in Notch8

Enjoy an intimate, 3-course Thanksgiving dinner in the glamour and warmth of Notch8. From the first bite to the last, it will be a deliciously memorable meal.
*limited a la carte menu available

When: October 11-14, 2024 from 5:30 p.m. – 10:00 p.m.
Where: Notch8 Restaurant at Fairmont Hotel Vancouver

Price: $79 per adult, $40 per child
(not inclusive of tax & gratuities)

Optional wine pairings are available.

MENU

STARTER

Spiced Kabocha Squash & Ambrosia Bisque
macerated apple | crème fraiche drizzle | candied pumpkin seed

Or

Merlot Poached Pear 
baby arugula | champagne vinaigrette | goat cheese | pistachio soil

MAIN COURSE

Slow Roasted Fraser Valley Turkey
buttermilk potato puree | roasted baby carrots & brussels sprouts | brown butter turkey gravy | sage brioche stuffing | cranberry compote

Miso Glazed Sablefish
bamboo rice | baby bok choy | shimeji & oyster mushroom | toasted sesame

Porcini Mushroom Ravioli
truffle cashew cream | asparagus | confit garlic | herb crumb

DESSERT

Pumpkin Tiramisu
espresso lady fingers | white chocolate chard

*Please note, children’s pricing is for ages 6-12 years, and ages 5 years and below are complimentary from the children’s menu. For cancellation and reservation changes, please email the Festive Reservations Team at [email protected] a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.

RESERVE NOW