Celebrate the season with a refined, three-course Thanksgiving dinner in the glamour and warmth of Notch8, crafted to honour local harvest and timeless tradition. From the first bite to the last, it will be a deliciously memorable meal.
When: October 11-12, 2026 from 5:30pm
All reservations have a maximum seating time of 2 hours
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: $80 per adult, $49 per child
(not inclusive of tax & gratuities)
*Seatings at 5:30 pm, and a 2-hour seating limit will apply. Please note, children’s pricing is for ages 6-12 years, and ages 5 years and below are complimentary from the children’s menu. For cancellation and reservation changes, please email the Notch8 Reservations Team at [email protected] a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person. Prices do not include applicable taxes or service charge. Please inform us of any dietary restrictions at the time of booking.
Gather with family and friends to celebrate Thanksgiving with a decadent à la carte brunch, featuring a chef-attended carving station, choice of classic brunch favourites, and a plethora of sweets from our in-house Pastry Shop.
From September 25 - November 1, 2026 descend into indulgence, and experience a chilling twist on a beloved tradition with our Haunted Cellar Afternoon Tea. Experience a world where elegance meets the eerie, where hauntingly good savoury delights and sweet temptations await. Led under the culinary direction of Notch8 Head Chef Tyler Uguccioni, every bite tells a delicious tale of mystery and intrigue.
On September 17, 2026, join us for an extraordinary evening, with House of Hazelwood, hosted Phil Keene, Managing Director House of Hazelwood, as he brings to life the history, provenance and stories behind one of the world's most remarkable private collections of Scotch whiskey. Enjoy a multi-course dinner paired with five rare expressions, including whiskies aged up to 46 years, while discovering the stories behind these remarkable spirits. A limited number of seats are available, for what is sure to be an intimate evening of whisky, cuisine and storytelling. An evening to remember, featuring exceptional aged whiskies that will never be recreated.
