House of Hazelwood: Scotch Dinner
Where the rich heritage of Scotland meets the warmth of the season.
On September 17, 2026, Fairmont Hotel Vancouver invites you to join us for an extraordinary evening, with House of Hazelwood, hosted by Managing Director Phil Keene, as he brings to life the history, provenance and stories behind one of the world’s most remarkable private collections of Scotch whiskey.
Built over almost a century by generations of the Gordon family, House of Hazelwood spans seven decades and every corner of Scotland, including exceptional aged whiskies that will never be recreated. Tucked in Notch8’s private dining room, enjoy a multi-course dinner paired with five rare expressions, including whiskies aged up to 46 years, while discovering the stories behind these remarkable spirits. Limited to just 30 guests for an intimate evening of whisky, cuisine and storytelling.
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WHEN: Thursday, September 17, 2026 from 6:30 pm to 10:00 pm
WHERE: Notch8’s Private Dining Room at Fairmont Hotel Vancouver
COST: $450.00 per person*
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MENU
AMUSE-BOUCHE
Foie Gras Éclair
dark chocolate | cherry gelée
INTERMEZZO
Watermelon Lime Granita
mint | coconut
COURSE ONE
Kanpachi Crudo
spruce leche de tigre | pomegranate | serrano | oscietra caviar
Paired with The Lost Estate 1979 → delicate, bright, fruity and elegant
COURSE TWO
Langoustine
asparagus | citrus beurre blanc | dill | smoked trout roe
Paired with: Sunshine on Speyside → more expressive, tropical and vibrant
COURSE THREE
Game Bird Cappelletti
roast partridge | gremolata | vadouvan squash purée | smoked pecan crumble | cured egg yolk
Paired with: Spirit of Scotland → richer, more complex, with smoke and baking spice
COURSE FOUR
Sungold Lamb Saddle
potato mille-feuille | sunchoke purée | smoked king mushroom | watercress | chocolate demi-glace
Paired with: The Tops 1989 → powerful, sherried and decadent
COURSE FIVE
Dark Chocolate Tartine
hazelnut crust | chocolate soil | cherry sorbet | brandy anglaise | candied orange
Paired with: The Old Confectioner’s → deepest, most contemplative and longest-finishing
Premium Vellamo mineral bottled water will be served throughout the evening.
This event is part of a series of The Spirit of Scotland Scotch Dinners, happening this autumn. For more information, please click here.
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Price does not include applicable taxes or service charge. Guests must be 19+ years of age.
Menu items may be subject to change. Tickets purchased are non-refundable. Should you have any additional questions, please reach out to [email protected]
There will be a videographer at the event. Please let us know if you would prefer not to be included in the video.
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