House of Hazelwood: Scotch Dinner
Where the rich heritage of Scotland meets the warmth of the season.
On September 17, 2026, Fairmont Hotel Vancouver invites you to join us for an extraordinary evening, with House of Hazelwood, hosted by Phil Keene, Managing Director House of Hazelwood, as he brings to life the history, provenance and stories behind one of the world’s most remarkable private collections of Scotch whisky. For almost a century, generations of the Gordon family quietly laid down exceptional stocks of whisky for special occasions and personal enjoyment. Today, those private reserves form House of Hazelwood—a remarkable collection spanning seven decades and every corner of Scotland.
Tucked in Notch8’s private dining room, enjoy a multi-course dinner paired with five rare expressions, including whiskies aged up to 46 years, while discovering the stories behind these remarkable spirits. A limited number of seats are available, for what is sure to be an intimate evening of whisky, cuisine and storytelling.
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WHEN: Thursday, September 17, 2026 from 6:30 pm to 10:00 pm
WHERE: Notch8’s Private Dining Room at Fairmont Hotel Vancouver
COST: $450.00 per person*
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MENU
COURSE ONE
Kanpachi Crudo
spruce leche de tigre | pomegranate | serrano | oscietra caviar
Paired with The Lost Estate 1979 → Delicate, bright and beautifully refined
COURSE TWO
Spot Prawn
asparagus | citrus beurre blanc | dill | smoked trout roe
Paired with: Sunshine on Speyside → Tropical fruit, citrus and gentle smoke
COURSE THREE
Game Bird Cappelletti
roast partridge | gremolata | vadouvan squash purée | smoked pecan crumble | cured egg yolk
Paired with: Spirit of Scotland → Rich baking spice, citrus and subtle smoke
COURSE FOUR
Sungold Lamb Saddle
potato mille-feuille | sunchoke purée | smoked king mushroom | watercress | chocolate demi-glace
Paired with: The Tops 1989 → Decadent sherry, dried fruit and warming spice
COURSE FIVE
Autumn Apple
caramelized Honeycrisp apple | brown butter financier | walnut praline | apple gel | vanilla mascarpone mousse | sherry caramel | brown butter ice cream
Paired with: The Old Confectioner’s → Deep, complex and exceptionally long-finishing
Premium Vellamo mineral bottled water will be served throughout the evening.
This event is part of a series of The Spirit of Scotland Scotch Dinners, happening this autumn. For more information, please click here.
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Price does not include applicable taxes or service charge. Guests must be 19+ years of age.
Menu items may be subject to change. Tickets purchased are non-refundable. Should you have any additional questions, please reach out to [email protected]
There will be a videographer at the event. Please let us know if you would prefer not to be included in the video.
Thanksgiving Brunch
The Macallan: Scotch Dinner
