• Barrel Room 25YO Glenmorangie Scotch Dinner at Fairmont Hotel Vancouver

Glenmorangie: Scotch Dinner

Barrel Room 25YO Glenmorangie Scotch Dinner at Fairmont Hotel Vancouver  Copper sign for Hotel Vancouver in autumn

Where the rich heritage of Scotland meets the warmth of the season.

Join us on November 26, for an intimate evening celebrating the creativity and craftsmanship of Glenmorangie, hosted by Bryan Simpson, National Brand Ambassador for Ardbeg & Glenmorangie. Bryan was recently awarded ‘Best Scotch Whisky Ambassador’ at the ‘World Whisky Awards’ Icons Of Whisky 2026.

Enjoy a specially curated, multi-course dinner accompanied by a remarkable seven-whisky tasting, progressing from  The Original 12 Years Old through The Quinta Ruban 14YO, The Lasanta 15, The Infinita 18, The Altus 25, Signet, and the soon to be released  Harrison Ford Limited Edition. Explore the evolution of Glenmorangie through age, maturation and innovation, with Bryan bringing the stories and character behind each expression to life throughout the evening.  A limited number of seats are available, for what is sure to be an intimate evening of whisky, cuisine and storytelling.

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WHEN: Thursday, November 26, 2026 from 6:30 pm to 10:00 pm
WHERE: An iconic venue at Fairmont Hotel Vancouver
COST: $450.00 per person*

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MENU

Welcome Cocktail: The Original 12YO

COURSE ONE

Burrata Pannacotta
smoked heirloom tomato | basil sorbet | black pepper thyme sable
Paired with: The Lasanta 15YO

COURSE TWO

Venison Tartare
chili xo sauce | foie gras mousse | pickled cherry | sourdough crisp
Paired with: Harrison Ford Limited Edition (soon to be released)

COURSE THREE

Agnolotti del Plin
braised lamb | brown butter | asparagus | apple cider jus | winter truffle
Paired with: Quinta Ruban 14YO 

STANDALONE TASTING:

The Altus 25YO

COURSE FOUR

Dry-Aged Duck Breast
charred kale | sunchoke puree | hakurei turnip | citrus jus | pistachio
Paired with: Signet 

COURSE FIVE

Golden Orchard
roasted white peach | madagascar vanilla parfait | almond financier | honey mousse | apricot compote | citrus gel | almond crumble | edible flower
Paired with: The Infinita 18YO

Premium Vellamo mineral bottled water will be served throughout the evening.

BOOK NOW

This event is part of a series of The Spirit of Scotland Scotch Dinners, happening this autumn. For more information, please click here.

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Price does not include applicable taxes or service charge. Guests must be 19+ years of age.
Menu items may be subject to change. Tickets purchased are non-refundable. Should you have any additional questions, please reach out to [email protected]

There will be a videographer at the event. Please let us know if you would prefer not to be included in the video.

 

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