from haunted tea to hidden mysteries, fairmont hotel vancouver welcomes fall
– Seasonal experiences at the Castle in the City include a spellbinding Haunted Cellar Afternoon Tea, Castle Confidential and a trio of Thanksgiving celebrations-
VANCOUVER, BC (September 29, 2026) – Fairmont Hotel Vancouver invites guests to embrace the season with a captivating collection of fall dining and entertainment experiences. From an eerily elegant afternoon tea and an immersive mystery on the hotel’s legendary 14th floor, to a weekend of Thanksgiving celebrations, the Castle in the City is welcoming autumn with experiences inspired by the season’s flavours, traditions and unmistakable sense of intrigue.
Haunted Cellar Afternoon Tea
From September 25 through November 1, guests can descend into indulgence with Haunted Cellar Afternoon Tea, a spellbinding twist on Fairmont Hotel Vancouver’s signature tea service. Blending the timeless elegance of afternoon tea with gothic touches and witchy charm, the experience features a collection of hauntingly creative savoury bites and decadent sweets.
The menu sets the mood with playful creations including The Book of Shadows, featuring roast beef and caramelized onion; Hocus Pocus, a croissant filled with smoked salmon, apple and pumpkin seeds; and Halloweenie, a classic sausage roll paired with beet ketchup. The sweet finale is equally theatrical, with the Sorcerer’s Cauldron, Black Widow, Moon Over the Castle, The Night Owl and Magic Amulet bringing together flavours of chocolate, raspberry, blood orange, blackberry, fig, honey and walnut in an assortment designed to delight.
An à la carte selection of loose-leaf teas rounds out the experience, including a Pumpkin Spice blend and Apple Ginger Rooibos. Seasonal cocktails add another layer of enchantment, including the gin-based Wicked Forest and The Widow’s Walk, as well as the espresso-forward Pumpkin Spice Resurrection.
Availability: September 25 – October 18, Thursdays at 11:00 a.m. or 1:00 p.m., and Fridays through Sundays at 11:00 a.m., 1:00 p.m. or 3:00 p.m. (also available Thanksgiving Monday, October 12); October 21 – November 1, Wednesdays through Sundays at 11:00 a.m., 1:00 p.m. or 3:00 p.m.
Price: $75 per adult and $40 per child. Reservations are highly recommended and can be done online.
Castle Confidential
The spooky season continues beyond the tea table with the return of Castle Confidential, an immersive mystery experience taking place on October 22 and 23 on the hotel’s 14th Floor Heritage Suites.
Created in partnership with Vancouver Mysteries, Castle Confidential invites guests to step into an unfolding mystery as they explore the hotel’s distinctive heritage spaces, encounter captivating characters, uncover hidden clues and take on intriguing challenges. This 90-minute interactive experience unfolds room by room, with each setting offering its own story, and a themed drink to match.
The evening culminates in an elegant reception featuring gourmet canapés, giving guests the chance to toast their sleuthing skills and reflect on the evening’s twist and turns.
Tickets are $160 per person and are available online.
Thanksgiving Weekend Offerings
Thanksgiving Turkey To-Go
Crafted by Executive Chef Mike Reid, Thanksgiving Turkey To-Go makes it easy to celebrate from the comfort of home with a fully prepared feast, ready for pickup and gentle reheating.
Two options are available: a package for four to five guests for $360 and a package for eight to ten guests for $550. Both feature slow-roasted free-range Fraser Valley Turkey, traditional herb brioche stuffing, buttermilk mashed potatoes, baked macaroni and cheese, honey-spiced carrots, blistered Brussels sprouts, classic pan gravy, cranberry compote, artisan rolls and butter, and gingerbread cheesecake.
Pickup on October 11. Orders must be placed by October 6 and can be ordered online.
Thanksgiving Brunch at Notch8
For a leisurely holiday gathering, guests can join Notch8 for Thanksgiving Brunch, beginning with a welcome mimosa, before indulging in freshly baked scones, a signature cheese and charcuterie display, a chef-attended carving station and an assortment of desserts from the hotel’s in-house Pastry Shop.
The à la carte menu offers an indulgent selection of seasonal favourites, including Duck Confit Vol au Vent, Smoked Salmon Rosti, Lobster Benedict and Steak & Eggs.
Price: $72 per adult and $36 per child. Reservations can be made online.
Three-Course Thanksgiving Dinner at Notch8
For an elegant evening celebration, Notch8’s Three-course Thanksgiving Dinner honours the flavours of the local harvest with a refined take on holiday tradition.
The meal begins with a Spiced Butternut Squash Bisque followed by Turkey Ballotine with honey glaze, Brussels sprout, farce de Noël, pomme aligot and a brown butter turkey velouté, before finishing with a pumpkin pavlova.
Price: $80 per adult and $49 per child. Reservations can be made online.
With its blend of seasonal flavours, immersive entertainment and festive dining, there is no shortage of ways to celebrate the season at the Castle in the City.
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About Fairmont Hotel Vancouver
Fairmont Hotel Vancouver, known as the ‘Castle in the City’, with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downtown Vancouver. A registered heritage property, the hotel has been a symbol of timeless elegance and impeccable service since 1939, blending rich history with modern sophistication. Guests can enjoy unparalleled hospitality in beautifully appointed rooms and suites, along with world-class dining experiences, including seasonal offerings and afternoon teas. With a prime location near Vancouver’s most sought-after attractions, Fairmont Hotel Vancouver provides service and hospitality that has earned it a top spot on the 2024 Condé Nast Traveler’s Gold List and a 4-star rating on the 2025 Forbes Travel Guide.
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CONTACT:
Gia Borja
Fairmont Hotel Vancouver
E: [email protected]