Celebrate the joy of the season with loved ones over a decadent weekend brunch in Notch8. Begin with a welcome mimosa—choose from classic orange, strawberry grapefruit, raspberry, or a cranberry pomegranate (non-alcoholic)—then indulge in an expansive brunch display featuring a chef-attended carving station with slow-roasted prime rib of beef with Yorkshire puddings, an artful selection of seafood, artisanal cheeses and charcuterie, house-baked scones with clotted cream, seasonal fruit, and handcrafted desserts. Complete your experience with a choice of elevated entrées, from Lobster Benedict and Vol-au-vent to Steak & Eggs and Black Truffle Avocado Toast. Enjoy live music throughout the event, creating a vibrant and festive experience.
When: December 5, 2026 –January 3, 2027 on Saturdays & Sundays | Seatings starting at 11:30 am Where: Notch8 Restaurant, Fairmont Hotel Vancouver Price: $$72 per adult | $36 per child (not inclusive of tax & gratuities)
*Please note, children’s pricing is for ages 6-12 years. Children aged 5 years and below may dine complimentary when ordering from the dedicated children’s menu.
Cancellation policy and reservation changes: email the Festive Reservations Team at [email protected] a minimum of 48 hours prior to the reservation to avoid a cancellation fee of $25 per person.
Join us for a festive lunch celebrating the joy of the season! Delight in a 3-course menu of seasonal favourites and sumptuous festive cuisine. Gather the office or catch up with friends while soaking in the festive ambiance of Notch8.
Celebrate Christmas Day with a lavish buffet brunch in the grand Pacific Ballroom at Fairmont Hotel Vancouver. Indulge in an abundant chef-crafted buffet featuring seasonal specialties, elevated breakfast classics, and savory carving stations, alongside vibrant salads, curated charcuterie, and decadent desserts. A flowing chocolate fountain takes center stage on the dessert display, complete with fresh fruit and sweet treats for dipping — a delight for guests of all ages.
