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Christmas Day Brunch Buffet | Pacific Ballroom
After the presents are opened, celebrate Christmas with family and friends in timeless elegance at Fairmont Hotel Vancouver’s Christmas Brunch Buffet, hosted in the iconic Pacific Ballroom.
Indulge in an abundant chef-crafted buffet featuring seasonal specialties, elevated breakfast classics, and savory carving stations, alongside vibrant salads, curated charcuterie, and decadent desserts. A flowing chocolate fountain takes center stage on the dessert display, complete with fresh fruit and sweet treats for dipping — a delight for guests of all ages.
Enhance your experience with selections from our curated beverage menu, including handcrafted cocktails, sparkling mimosas, premium coffees, and refreshing non-alcoholic offerings.
A live pianist will add warmth, elegance, and festive charm to the experience.
When: Christmas Day, December 25, 2026, with seatings starting at 11 am
Where: The Pacific Ballroom, Fairmont Hotel Vancouver
Price: $262.50 per adult | $98.44 per child (ages 6–12) | Children under 5 dine complimentary*
*price includes applicable taxes, fees and gratuity
Menu
Boulangerie
Croissants (D,G) | Danishes (D,G) | Pain au Chocolat (D,G)
Butter (D) | Fruit Preserves
Cereal Bar
Granola (G) | Chia Pudding (V) | Greek Yogurt (D) | Berry Compote
Smoothie Shop
Mighty Green Smoothie (D) | Anti-ox Smoothie (V) | Vanilla Coffee Smoothie (D)
Cantaloupe | Honeydew | Watermelon | Strawberry | Mandarin | Grapefruit
Selection of Juices
Cheese and Charcuterie
Selection of Cured and Smoked Meat| House Pickles | Olives
Canadian Cheese Selection (D) | Chutney | Grapes | Baguette (G) | Crisps (G)
Salads
Baby Kale | Mixed Greens | Arugula| Spinach
Champagne Vinaigrette | Green Goddess (D) | Raspberry Vinaigrette | Balsamic
Seeds | Nuts (N) | Dried Fruits | Bacon Bits (P)
Potato Salad (D) | Greek Salad (D) | Pasta Salad (G,D) | Tomato Bocconcini (D)
Mezze
Grilled Peppers | Zucchini | Marinated Eggplant | Tomato | Bocconcini (D) | Artichokes | Olives | Hummus | Pita
Seafood
Smoked Steelhead (S) | Candied Salmon (S) | Gravlax (S)| Prawns (SF)|
Smoked Mackerel (S) | Tuna Tartare (S) | Dungeness Crab (SF)
Lemon | Shaved Onion | Caper
Live Egg Station
Free Range Eggs | Egg Whites | Ham (P) | Bacon (P) | Red Onion | Bell Pepper | Mushroom | Tomato | Cheddar (D)| Feta (D)
Carvery
Cracked Pepper Beef Striploin | Demi Glace | Yorkshire Pudding (D,G)
Slow Roasted turkey | Pan Gravy (D,G) | Brioche Stuffing (D,G)
Hot Food
Eggs Benedict (D,G,P) | Bacon (P)| Chicken Sausage | Breakfast Potatoes (V) | Belgian Waffles (D,G)| Honey Thyme Vegetables (D)| Truffle Cream Gnocchi (D,G)
Whipped Cream (D) | Butter (D) | Maple Syrup
Festive Libations
Hot Cocoa(D) | Warm Apple Cider
Desserts
Eggnog Cheesecake (D,G)
Pumpkin Pie | Chantilly Cream (D,G)
Festive Yule Log (D,G)
Pear Almond Tart (D,G,N)
Oreo Banana Cream Pie (D,G)
Marzipan Stollen (D,G,N)
Fresh Fruits Tart (D,G)
Warm Sticky Toffee Pudding |Salted caramel sauce (D,G)
Tiramisu (D,G)
Black Forest (D,G)
Vanilla crème Brule (D)
Chocolate Fountain | Strawberry | Pineapple | Vanilla Pound Cake | Brownies | Banana Bread (D,G)
Assorted Festive Cookies (D,G,N)
(D) Dairy, (G) Gluten, (N) Nuts, (P) Pork, (S) Seafood, (SF) Shellfish, (V) Vegan
***
Price includes applicable taxes, fees and gratuity. Non-refundable, full prepayment is required at time of booking. Please note, menu items may be subject to change.
- LocationFairmont Hotel Vancouver
- DateDecember 25th
- Time11:00AM
- Book Now
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