Festive Lunch at Notch8
Celebrate the festive season at Notch8 with a delicious three-course lunch, perfect for a leisurely holiday gathering or a quick festive escape during the busy season. Available Monday through Friday from November 30 to December 30, 2026, excluding holidays, this $45 three-course menu features seasonal favourites, and comforting flavours, and ends on a sweet note with a decadent Chocolate Caramel Mousse.
When: November 30 – December 30, 2026, 11:00 am – 3:00 pm
(served Monday-Friday, excluding holidays)
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: $45 (not inclusive of tax & gratuities)
MENU
First Course
choice of:
Roasted Beets (gf, n, v)
Whipped Goat Cheese | Orange Supreme | Pistachio | Maple Vinaigrette
Gem Lettuce (n)
Pine Nuts | Grana Padano | Buttermilk Garlic & Anchovy Dressing | Butter Brioche Crumble
Second Course
choice of:
Seafood Risotto (gf)
Prawns | Clams | Salmon | Asparagus | Swet Peas | Lemon
or
Pork Tenderloin (gf)
Morel & Wild Rice Succotash | Squash Puree | Mustard Cream Sauce
or
Turkey Sandwich
Cranberry Aioli | Gruyere Cheese | Smoked Bacon | Ciabatta | Truffle Kennebec Chips
Dessert Course
Chocolate Caramel (n)
Mousse au Chocolat | Crémeux Caramel Beurre Salé
Cancellation policy and reservation changes: email the Festive Reservations Team at [email protected] a minimum of 48 hours prior to the reservation to avoid a cancellation fee of $25 per person.
- LocationFairmont Hotel Vancouver
- DateNovember 30th
- Time11:00AM
- FrequencyDaily
- Book Now
Other Events You May Like
Winter Wonderland Afternoon Tea
Tea with Santa – Pacific Ballroom