Dinner through the Decades

Fairmont Hotel Vancouver, the iconic Castle in the City, continues to commemorate 85 years of timeless elegance and exceptional hospitality with a series of celebrations. To mark this milestone, Notch8 Restaurant and Bar introduces ‘Dinner Through the Decades,’ a unique dining experience offering guests a nostalgic journey through the hotel’s rich culinary history.

The ‘Dinner Through the Decades’ experience is more than just a meal; it is a celebration of the Fairmont Hotel Vancouver’s enduring legacy and a tribute to its role in shaping the city’s culinary landscape. Under the culinary direction of newly appointed Notch8 Executive Chef, Kay Noh, the specially curated three-course menu, priced at $85.00 CAD, showcases a selection of dishes that have graced the hotel’s menus over the years. Each course has been thoughtfully selected to represent a different era, offering a nostalgic nod on the contemporary dining experience.

WHERE: Notch8 Restaurant at Fairmont Hotel Vancouver
PRICE: $85 per person*
Optional Wine Pairings for $19.39 

MENU

to start

1939 – PANORAMA ROOF
HEART OF LETTUCE
confit garlic caesar dressing | candied bacon bits | capers | croutons | parmesan | white balsamic reduction
Nielson Chardonnay, Santa Barbara, California (3oz)

-or-

1940 – THE RED BARREL
PURÉE GARBURE SOUP
brome lake smoked duck breast | vegetables | cannellini beans
Sandhill Cabernet-Merlot, Okanagan, BC (3oz)

choice of entreés

1950 – SPANISH GRILL
PAN-SEARED BC HALIBUT
green garbanzo bean purée | saffron fingerling potato | sauce figaro foam | sundried tomato-dressed ratatouille | pine nut pesto
Oyster Bay Sauvignon Blanc, Marlborough, New Zealand (3oz)

-or-

1960 – THE TIMBER CLUB
TENDERLOIN OF BEEF MINUTE
herb & garlic marinated filet mignon | gratin dauphinois | french beans | king oyster mushrooms | demi glace | pickled shallots
Cannonball Cabernet Sauvignon, Sonoma, California (3oz)

-or-

2024 – NOTCH8
SUMMER VEGETABLE RISOTTO
vegan butter | vegan cashew parmesan | vegan xo
Laughing Stock Pinot Gris, Okanagan, BC (3oz)

dessert

1990 – GRIFFIN’S
OLD FASHIONED STRAWBERRY SHORTCAKE
macerated strawberry & rhubarb | mascarpone chantilly
Mission Hill Reserve Icewine, Okanagan, BC

Kindly advise your server of any allergies and dietary specifications. 

*Applicable taxes and gratuity are extra.

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