• Dinner Through the Decades steak - tasting menu for 85th anniversary in Notch8

Dinner through the Decades

Dinner Through the Decades tasting menu in Notch8 - 85th Anniversary menu Dinner Through the Decades tasting menu in Notch8 - 85th Anniversary menu Dinner Through the Decades tasting menu in Notch8 - 85th Anniversary menu Dinner Through the Decades steak - tasting menu for 85th anniversary in Notch8

Fairmont Hotel Vancouver, the iconic Castle in the City, continues to commemorate 85 years of timeless elegance and exceptional hospitality with a series of celebrations. To mark this milestone, Notch8 Restaurant and Bar introduces ‘Dinner Through the Decades,’ a unique dining experience offering guests a nostalgic journey through the hotel’s rich culinary history.

The ‘Dinner Through the Decades’ experience is more than just a meal; it is a celebration of the Fairmont Hotel Vancouver’s enduring legacy and a tribute to its role in shaping the city’s culinary landscape. Under the culinary direction of newly appointed Noth8 Executive Chef, Kay Noh, the specially curated three-course menu, priced at $85.00 CAD, showcases a selection of dishes that have graced the hotel’s menus over the years. Each course has been thoughtfully selected to represent a different era, offering a nostalgic nod on the contemporary dining experience.

WHERE: Notch8 Restaurant at Fairmont Hotel Vancouver
PRICE: $85 per person*
Optional Wine Pairings for $19.39 

MENU

to start

1939 – PANORAMA ROOF
HEART OF LETTUCE
confit garlic caesar dressing | candied bacon bits | capers | croutons | parmesan | white balsamic reduction
Nielson Chardonnay, Santa Barbara, California (3oz)

-or-

1940 – THE RED BARREL
PURÉE GARBURE SOUP
brome lake smoked duck breast | vegetables | cannellini beans
Sandhill Cabernet-Merlot, Okanagan, BC (3oz)

choice of entreés

1950 – SPANISH GRILL
PAN-SEARED BC HALIBUT
green garbanzo bean purée | saffron fingerling potato | sauce figaro foam | sundried tomato-dressed ratatouille | pine nut pesto
Oyster Bay Sauvignon Blanc, Marlborough, New Zealand (3oz)

-or-

1960 – THE TIMBER CLUB
TENDERLOIN OF BEEF MINUTE
herb & garlic marinated filet mignon | gratin dauphinois | french beans | king oyster mushrooms | demi glace | pickled shallots
Cannonball Cabernet Sauvignon, Sonoma, California (3oz)

-or-

2024 – NOTCH8
SUMMER VEGETABLE RISOTTO
vegan butter | vegan cashew parmesan | vegan xo
Laughing Stock Pinot Gris, Okanagan, BC (3oz)

dessert

1990 – GRIFFIN’S
OLD FASHIONED STRAWBERRY SHORTCAKE
macerated strawberry & rhubarb | marscarpone chantilly
Mission Hill Reserve Icewine, Okanagan, BC

Kindly advise your server of any allergies and dietary specifications. 

*Applicable taxes and gratuity are extra.

BOOK NOW

Other Events You May Like

Tea in the Window on Georgia Street with Moomooi artwork at Fairmont Hotel Vancouver.

Tea in the Window

A unique and sophisticated tea setting of the classic tradition, Tea in the Window is an exclusive dining experience in the hotel’s street-level window display on West Georgia Street. Enjoy an intimate afternoon tea surrounded by custom art created by Meredith Wing of @moomooi, a renowned, New York-based artist specializing in 3D, mixed media fashion illustration.
  • June 24th
  • 11:00AM
Into the Forest with Emily Carr Afternoon Tea set up_image: Leila Kwok

Into the Forest with Emily Carr

An exciting collaboration with the renowned Vancouver Art Gallery, guests can experience ‘Into The Forest With Emily Carr’ - an immersive themed afternoon tea experience inspired by the legacy of the iconic Canadian artist Emily Carr, and the gallery's current exhibition showcasing the renowned artist.
  • Fairmont Hotel Vancouver
  • June 24th
  • 11:00AM