New Year's Eve Dinner at Notch8

Ring in 2024 with us at Notch8! We’ll be serving a mouthwatering three-course dinner featuring selections such as yellowfin tuna tartar, beef tenderloin with roasted bone marrow, and more. Enjoy live entertainment and a complimentary glass of bubbles to toast to the New Year.

When: December 31, 2023, seatings from 5:00 p.m. – midnight (last seating at 9:30 p.m.)
Where: Notch8 Restaurant at Fairmont Hotel Vancouver

Price:  $99 per adult, $49 per child (not inclusive of tax & gratuities)

MENU

AMUSE
Oyster
citrus pearls, cucumber chili herb water, sea foam

FOR THE TABLE
Chef Eric’s Brioche
seaweed miso butter

STARTER
Fire Roasted Paneer Tikka
spiced beluga lentil salad, tamarind water, pickled root vegetables, fresh herb salad
or
Yellowfin Tuna Tartare
northern divine caviar, tomato jam, citrus pearls, “sea foam”, potato chip

MAIN
Char Siu Sablefish
scallion ginger sauce, salted egg yolk, and Dungeness crab risotto, spinach, crispy salsify
or
8oz Beef Tenderloin
broccolini, warm sweet potato salad, cipollini onion, roasted bone marrow sauce
or
Truffle Mushroom Ravioli
winter black truffle, parmesan, smoked chanterelle mushroom

DESSERT
Flambé Baked Alaska
amarena cherry, ivory chocolate, single origin bitter chocolate ice cream
or
Blood Orange Polenta
vanilla stewed citrus, mandarin sorbet

To book your NYE Dinner Experience, please click here.