• Couple cheers with champagne with fireplace in background at Fairmont Hotel Vancouver

New Year's Eve Dinner at Notch8

Ring in 2027 with an unforgettable celebration at Notch8! Join us for a luxurious New Year’s Eve Dinner featuring a lavish seven-course crafted by our talented culinary team. Celebrate the arrival of the New Year in style and create lasting memories to cherish in the year ahead! Enjoy live music from 5:00 p.m. to 9:00 p.m. and again from 9:00 p.m. until 12:30 a.m., enhancing the atmosphere throughout the evening.

When: December 31, 2026, with seatings from 5:00 pm – 7:00 pm and 8:00 pm – midnight

Where: Notch8 Restaurant at Fairmont Hotel Vancouver

Price: $315 per adult | $157.50per child ages 6–12 | Children under 5 dine complimentary from the dedicated children’s menu
(prices include applicable taxes, fees, and 18% gratuity)

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 MENU

AMUSE-BOUCHE

Truffle Duo

Foie Gras | Dark Chocolate | Hazelnut Crumb
Chèvre | White Chocolate | Beet Powder

OCEAN

Hokkaido Scallop Crudo
Spruce Leche De Tigre | Pomegranate | Serrano | Osetra Caviar

GRAIN

La Sauvagine
Québécois Cheese | Cauliflower Croquette | Duck Prosciutto | Milk Bread

HARVEST

Truffle Chestnut Cappellacci
Brown Butter | Pancetta | Vadouvan Squash Puree | Walnut | Cured Egg Yolk

BREEZE

Cucumber Mint Sorbet
Yuzu Pearls

EARTH

Wagyu Striploin
Pommes Duchesse | Asparagus | Lion’s Mane | Sauce Albuféra | Black Truffle

or

Sungold Lamb Chops
Silesian Potato | Pistachio | Sunchoke Purée | Hakurei Turnip | Chocolate Demi-Glace

FAREWELL

Chèvre et Poire
Goat Cheese Parfait | Pecan | Baby Pear | Chestnut Crémeux | Pear Chips | Goat Milk

 

or

Mon Chocolat
Brownie | Hazelnut Praline | Salted Caramel | Chocolate Mousse | Tuile Chocolat

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vegEtarian MENU

AMUSE-BOUCHE

Truffle Duo

Cashew Foie Gras | Dark Chocolate | Hazelnut Crumb
Chèvre | White Chocolate | Beet Powder

GARDEN

Beet & Orange Carpaccio
Spruce Pomegranate Gazpacho | Serrano | Radish | Balsamic Pearls

GRAIN

La Sauvagine
Québécois Cheese | Cauliflower Croquette | Pear | Beet | Herb & Shallot Milk Bread

EARTH

Smoked King Oyster
Carrot Bisque | Asparagus | Camembert Agnolotti | Mushroom XO | Tuile

BREEZE

Cucumber Mint Sorbet
Yuzu Pearls

HARVEST

Chestnut & Squash Pithivier
Puff Pastry | Sunchoke Purée | Lacinato Kale | Pearl Onion | Black Truffle

FAREWELL

Chèvre et Poire
Goat Cheese Parfait | Pecan | Baby Pear | Chestnut Crémeux | Pear Chips | Goat Milk

or

Mon Chocolat
Brownie | Hazelnut Praline | Salted Caramel | Chocolate Mousse | Tuile Chocolat

***

BOOK NOW

Full prepayment required at booking; non-refundable. A 2.5-hour seating time applies for first seating, and guests joining after 8:00PM may stay for countdown. Please advise us of any dietary requirements or preferences in advance of your visit. While we will make every effort to accommodate requests, we cannot guarantee that dietary requirements can be accommodated for same-day requests.

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