New Year's Eve Dinner at Notch8
Ring in 2027 with an unforgettable celebration at Notch8! Join us for a luxurious New Year’s Eve Dinner featuring a lavish seven-course crafted by our talented culinary team. Celebrate the arrival of the New Year in style and create lasting memories to cherish in the year ahead! Enjoy live music from 5:00 p.m. to 9:00 p.m. and again from 9:00 p.m. until 12:30 a.m., enhancing the atmosphere throughout the evening.
When: December 31, 2026, with seatings from 5:00 pm – 7:00 pm and 8:00 pm – midnight
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: $315 per adult | $157.50per child ages 6–12 | Children under 5 dine complimentary from the dedicated children’s menu
(prices include applicable taxes, fees, and 18% gratuity)
***
MENU
AMUSE-BOUCHE
Truffle Duo
Foie Gras | Dark Chocolate | Hazelnut Crumb
Chèvre | White Chocolate | Beet Powder
OCEAN
Hokkaido Scallop Crudo
Spruce Leche De Tigre | Pomegranate | Serrano | Osetra Caviar
GRAIN
La Sauvagine
Québécois Cheese | Cauliflower Croquette | Duck Prosciutto | Milk Bread
HARVEST
Truffle Chestnut Cappellacci
Brown Butter | Pancetta | Vadouvan Squash Puree | Walnut | Cured Egg Yolk
BREEZE
Cucumber Mint Sorbet
Yuzu Pearls
EARTH
Wagyu Striploin
Pommes Duchesse | Asparagus | Lion’s Mane | Sauce Albuféra | Black Truffle
or
Sungold Lamb Chops
Silesian Potato | Pistachio | Sunchoke Purée | Hakurei Turnip | Chocolate Demi-Glace
FAREWELL
Chèvre et Poire
Goat Cheese Parfait | Pecan | Baby Pear | Chestnut Crémeux | Pear Chips | Goat Milk
or
Mon Chocolat
Brownie | Hazelnut Praline | Salted Caramel | Chocolate Mousse | Tuile Chocolat
***
vegEtarian MENU
AMUSE-BOUCHE
Truffle Duo
Cashew Foie Gras | Dark Chocolate | Hazelnut Crumb
Chèvre | White Chocolate | Beet Powder
GARDEN
Beet & Orange Carpaccio
Spruce Pomegranate Gazpacho | Serrano | Radish | Balsamic Pearls
GRAIN
La Sauvagine
Québécois Cheese | Cauliflower Croquette | Pear | Beet | Herb & Shallot Milk Bread
EARTH
Smoked King Oyster
Carrot Bisque | Asparagus | Camembert Agnolotti | Mushroom XO | Tuile
BREEZE
Cucumber Mint Sorbet
Yuzu Pearls
HARVEST
Chestnut & Squash Pithivier
Puff Pastry | Sunchoke Purée | Lacinato Kale | Pearl Onion | Black Truffle
FAREWELL
Chèvre et Poire
Goat Cheese Parfait | Pecan | Baby Pear | Chestnut Crémeux | Pear Chips | Goat Milk
or
Mon Chocolat
Brownie | Hazelnut Praline | Salted Caramel | Chocolate Mousse | Tuile Chocolat
***
Full prepayment required at booking; non-refundable. A 2.5-hour seating time applies for first seating, and guests joining after 8:00PM may stay for countdown. Please advise us of any dietary requirements or preferences in advance of your visit. While we will make every effort to accommodate requests, we cannot guarantee that dietary requirements can be accommodated for same-day requests.
- LocationFairmont Hotel Vancouver
- DateDecember 31st
- Time5:00PM
- Book Now
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