• Couple cheers with champagne with fireplace in background at Fairmont Hotel Vancouver

New Year's Eve Dinner at Notch8

Ring in 2024 with us at Notch8! We’ll be serving a mouthwatering three-course dinner featuring selections such as yellowfin tuna tartar, beef tenderloin with roasted bone marrow, and more. Enjoy live entertainment and a complimentary glass of bubbles to toast to the New Year.

When: December 31, 2023, seatings from 5:00 p.m. – midnight (last seating at 9:30 p.m.)
Where: Notch8 Restaurant at Fairmont Hotel Vancouver

Price:  $99 per adult, $49 per child (not inclusive of tax & gratuities)


citrus pearls, cucumber chili herb water, sea foam

Chef Eric’s Brioche
seaweed miso butter

Fire Roasted Paneer Tikka
spiced beluga lentil salad, tamarind water, pickled root vegetables, fresh herb salad
Yellowfin Tuna Tartare
northern divine caviar, tomato jam, citrus pearls, “sea foam”, potato chip

Char Siu Sablefish
scallion ginger sauce, salted egg yolk, and Dungeness crab risotto, spinach, crispy salsify
8oz Beef Tenderloin
broccolini, warm sweet potato salad, cipollini onion, roasted bone marrow sauce
Truffle Mushroom Ravioli
winter black truffle, parmesan, smoked chanterelle mushroom

Flambé Baked Alaska
amarena cherry, ivory chocolate, single origin bitter chocolate ice cream
Blood Orange Polenta
vanilla stewed citrus, mandarin sorbet

To book your NYE Dinner Experience, please click here.

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