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Dinner through the Decades

THE VAULT EDITION: Fairmont Hotel Vancouver 85th Anniversary Menu

Fairmont Hotel Vancouver, the iconic Castle in the City, continues to commemorate 85 years of timeless elegance and exceptional hospitality with a series of celebrations. To mark this milestone, Notch8 Restaurant and Bar introduces ‘Dinner Through the Decades,’ a unique dining experience offering guests a nostalgic journey through the hotel’s rich culinary history.

The ‘Dinner Through the Decades’ experience is more than just a meal; it is a celebration of the Fairmont Hotel Vancouver’s enduring legacy and a tribute to its role in shaping the city’s culinary landscape. The specially curated three-course menu, priced at $85.00 CAD, showcases a selection of dishes that have graced the hotel’s menus over the years. Each course has been thoughtfully selected to represent a different era, offering a nostalgic nod on the contemporary dining experience.

Reserve A Table

LOCATION
900 West Georgia Street
Vancouver, British Columbia V6C 2W6

HOURS
Daily
5:30pm - 10:00pm

CONTACT
+1 604 684 3131

  • choose one to start

    • 1939 - HEART OF LETTUCE
      confit garlic caesar dressing | candied bacon bits | capers | croutons | parmesan | white balsamic reduction
      • Nielson Chardonnay, Santa Barbara, California (3oz)
    • 1940 - PURÉE GARBURE SOUP
      brome lake smoked duck breast | vegetables | cannellini beans
      • Sandhill Cabernet-Merlot, Okanagan, BC (3oz)

  • choose one entree

    • 1950 - PAN-SEARED BC HALIBUT
      green garbanzo bean purée | saffron fingerling potato | sauce figaro foam | sundried tomato-dressed ratatouille | pine nut pesto
      • Cannonball Cabernet Sauvignon, Sonoma, California (3oz)
    • 1960 - TENDERLOIN OF BEEF MINUTE
      herb & garlic marinated filet mignon | gratin dauphinois | french beans | king oyster mushrooms | demi glace | pickled shallots
      • Oyster Bay Sauvignon Blanc, Marlborough, New Zealand (3oz)
    • 2024 - SUMMER VEGETABLE RISOTTO
      vegan butter | vegan cashew parmesan | vegan xo
      • Laughing Stock Pinot Gris, Okanagan, BC (3oz)

  • dessert

    • 1990 - OLD FASHIONED STRAWBERRY SHORTCAKE
      macerated strawberry & rhubarb | marscarpone chantilly
      • Mission Hill Reserve Icewine, Okanagan, BC

To enhance the dining experience, guests can opt for expertly paired wines, available for an additional charge. Reservations are highly recommended as this exclusive offering is expected to be a highlight of the anniversary celebrations. For more information or to make a reservation, please visit https://www.notch8-dining.com/

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