Thanksgiving Turkey To-Go

Celebrate Thanksgiving from the comfort of your home with an impressive holiday
dinner from Executive Chef Mike Reid. All you need to do is pick up your order on Sunday, October 12, 2025, and warm it for your guests when you’re ready to eat. Detailed heating instructions are included.

Pick Up Date: Sunday, October 12, 2025
Pick Up Times: 10 am – 4 pm

Option #1 – $315* – Serves: 4 – 5 guests
Option #2 – $475* – Serves: 8 – 10 guests

Ordering Deadline: October 9, 2025

Turkey To-Go Option #1 for 4-5 people Includes: 

• Slow Roasted Free-Range Fraser Valley Turkey (3 kg – 5 kg)
• Traditional Herb Brioche Stuffing
• Buttermilk Mashed Potatoes
• Honey-spiced Carrots
• Blistered Brussel Sprouts
• Cinnamon Maple Glazed Yams
• Classic Pan Gravy
• Cranberry Compote
• Artisan Rolls & Butter
• Spiced Pumpkin Cheesecake

Turkey To-Go Option #2 for 8-10 people Includes: 

• Slow Roasted Free-Range Fraser Valley Turkey (7 kg – 10 kg)
• Traditional Herb Brioche Stuffing
• Buttermilk Mashed Potatoes
• Honey-spiced Carrots
• Blistered Brussel Sprouts
• Cinnamon Maple Glazed Yams
• Classic Pan Gravy
• Cranberry Compote
• Artisan Rolls & Butter
• Spiced Pumpkin Cheesecake

*Image is a representation of a prepared Turkey To-Go meal plated for serving. Actual items may vary based on individual orders, servingware and utensils are not included.

(Prices are inclusive of GST & PST, exclusive of a 3% service fee — full prepayment at time of booking)