• Mother's Day Brunch at Notch8

Give your mom the gift of a decadent Mother’s Day Brunch Buffet. Indulge in sweet and savory brunch favourites, a chef-attended carving station with prime rib and roasted turkey, and decadent desserts created by our in-house pastry chefs. Experience includes a glass of sparkling rose or sparkling apple juice for each guest. A watercolour portait artist will be on-site, creating complimentary keepsake paintings, on a first come, first served basis.

When: Sunday, May 12, 2024 with seatings at 11:15am and 1:30 pm
Where: Notch8 in Fairmont Hotel Vancouver
Price: $89 per adult, $40 per child (ages 12 & under)*

MENU*

Farmers Market Produce
Burrata Compressed Melon and Prosciutto | Almond Broccoli Salad | Yogurt Dressing | Local Roasted AntiPasto |
Confit Artichokes | Shishito Peppers | Tear Drop Peppers | Artisan Greens | Bitter Greens | Gem Lettuce Spears |
Ranch Dressing | -8 Verjus Vinaigrette | Caesar | Croutons | Parmesan Shavings | Fresh Pressed Juice Cart

Soup
Potato Ramp Vichysoisse Soup | Chilled Heirloom Tomato Gazpacho

Mother’s Day Roasts
Prime Rib | Roasted Leg of Lamb with Herb with Sundried Tomato Crust |
Roasted Turkey | Yorkshire Pudding | Au Jus | Creamy Horseradish |
Gravy | Grainy Mustard | Homemade Mint Sauce | Chimichurri | Cranberry Sauce

Sweet
Raspberry White Chocolate Pancakes | Chai French Toast
Berry Compote| Preserved Sour Cherries | Bailey’s Chantilly
Maple Syrup | Whipped Butter

Savory
Dungeness Crab Eggs Benedict | Double Smoked Maple Bacon | Chili Garlic Broccolini |
Merguez Sausage Couscous | Romesco Sauce | Lobster Saffron Conchiglie | Spring Peas | Truffle Parmesan Tater Tots

Seafood Bar
Hot smoked Salmon | Candied Salmon | Salmon Gravlax | Poached Prawns | Ahi Tuna Poke |
Cocktail Sauce | Marie Rose | Shaved Red Onion | Lemon | Capers

Charcuterie
6 Different Charcuterie | 6 Different Artisan Cheeses | Dried Fruit | Rustic Bread

Eggs on Toast Station
Toasted Brioche Smashed Avocado | Tomato Bruschetta | Herb Fromage Frais | Smoked Duck Breast |
Chives | Pickled Shallots | Herb Salad | Cold Pressed Olive Oil | Aged Balsamic | Arugula Pesto | Eggs As You Wish

Desserts
Vanilla Pound Cake | Homemade Marshmallow | Banana Bread | Meringues | Biscotti | Salted Caramel Mousse Cake | Vanilla Bean Crème Brûlée | Seasonal Fruit Tarts | Red Velvet Cake | Warm Banana Pudding | Caramel Sauce | Strawberry Eton Mess | Apple Tarte Tatin | Cheese Cake Pops (GF) | Flourless Chocolate Cake (GF) | Lemon Meringue Pie | Marble Bunt Cake | Strawberry Rhubarb Strudel | Dark, Milk and White Chocolate Bark (GF) | Citrus Brioche | Butter Croissants | Almond Sweet Bread | Savory Danish | Chocolate Croissants | Orchard Fruit Salad | Citrus Vinaigrette | Spiced Honey Yogurt | Fresh Fruits of the Season

Make a Reservation

*Please note:
Menu may be subject to change without notice. Pricing is exclusive of taxes and gratuity. Alcoholic beverages are available for additional purchase.  

Other Events You May Like

Into the Forest with Emily Carr Afternoon Tea set up_image: Leila Kwok

Into the Forest with Emily Carr

An exciting collaboration with the renowned Vancouver Art Gallery, guests can experience ‘Into The Forest With Emily Carr’ - an immersive themed afternoon tea experience inspired by the legacy of the iconic Canadian artist Emily Carr, and the gallery's current exhibition showcasing the renowned artist.
  • Fairmont Hotel Vancouver
  • May 30th
  • 11:00AM
Tea in the Window on Georgia Street with Moomooi artwork at Fairmont Hotel Vancouver.

Tea in the Window

A unique and sophisticated tea setting of the classic tradition, Tea in the Window is an exclusive dining experience in the hotel’s street-level window display on West Georgia Street. Enjoy an intimate afternoon tea surrounded by custom art created by Meredith Wing of @moomooi, a renowned, New York-based artist specializing in 3D, mixed media fashion illustration.
  • May 21st
  • 11:00AM