* Prices are for estimates only and are subject to change.
Enjoy an intimate Christmas dinner in the glamour and warmth of Notch8. From the first bite to the last, it will be a deliciously memorable meal.
When: December 24 & 25, 2023 from 5:00 p.m. – 9:30 p.m.
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: $99 per adult, $49.50 per child
(not inclusive of tax & gratuities)
Albacore Tuna Crudo
northern divine caviar, everything bagel crumb, herb, and garlic sour cream
Winter Squash Soup
spiced chestnut, compressed apples, marble rye crumb
Baby Winter Green Salad
maple pear, almond, quinoa, roasted onion dressing
Roasted Fraser Valley Turkey
sage stuffing, scratch gravy, potato purée, cranberry sauce, caramelized heirloom carrots
Surf and Turf
beef tenderloin, dungeness crab, sauce américaine, potato purée, green beans, roasted cipollini onions
Roasted Miso Glazed Sablefish
warm beluga lentil salad, roasted parsnip, poached pear
stewed oranges, mulled wine, caramel
Chestnut Mont Blanc Christmas Tree
sable Breton cookie
*Please note, children’s pricing is for ages 6-12 years, ages 5 years, and below are complimentary from the children’s menu.
Please email us at [email protected] to be added to the waitlist.