• Sakura Afternoon Tea at Fairmont Hotel Vancouver | Courtney Caroline Art
Adults
2
Children
0
Adults
2
Children
0

Sakura Afternoon Tea

This spring, Fairmont Hotel Vancouver unveils its limited-time Sakura Afternoon Tea, a refined tribute to the beauty and elegance of cherry blossom season. Inspired by the soft colours and delicate flavours of sakura, the experience blends classic afternoon tea tradition with subtle Japanese influences.

Availability: February 27 – May 18, 2026
Served Thursday – Sunday
Thursdays: seatings at 11:00 a.m. or 1:00 p.m.
Friday – Sunday: seatings at 11:00 a.m., 1:00 p.m., 3:00 p.m.
Price: $75 per adult, $40 per child (ages 12 and under) *

You can also take your Afternoon Tea To-Go! 

Custom cover painting by Courtney Caroline Art.
Menu items are subject to change, and may vary from images presented. 

Reserve A Table

LOCATION
900 West Georgia Street
Vancouver, British Columbia V6C 2W6

HOURS
Seatings Available
Thursdays | 11:00 a.m. & 1:00 p.m. Friday-Sunday | 11:00 a.m., 1:00 p.m. & 3:00 p.m.
Takeaway Available
Saturday & Sunday | 12:00 p.m. - 2:00 p.m. (must be pre-ordered)

CONTACT
+1 604 684 3131

Exterior of Fairmont Hotel Vancouver through Cherry Blossoms
Sakura Afternoon Tea at Notch8 | Fairmont Hotel Vancouver | Image by Soon Creative
Sakura Afternoon Tea at Notch8 | Fairmont Hotel Vancouver | Image by Soon Creative
Sakura Afternoon Tea at Notch8 | Fairmont Hotel Vancouver | Image by Soon Creative
Sakura Afternoon Tea at Notch8 | Fairmont Hotel Vancouver | Image by Soon Creative
Sakura Afternoon Tea at Notch8 | Fairmont Hotel Vancouver | Image by Soon Creative
Sakura Afternoon Tea at Notch8 | Fairmont Hotel Vancouver | Image by Soon Creative
Sakura Afternoon Tea at Notch8 | Fairmont Hotel Vancouver | Image by Soon Creative
Sakura Afternoon Tea at Notch8 | Fairmont Hotel Vancouver | Image by Soon Creative

  • Scones

    • Classic Buttermilk
    • Chia Vanilla
      mascarpone tea cream | strawberry jam

  • Savoury

    • Vegetable Korokke
      tonkatsu sauce
    • Tamago Sando
      creamy egg salad | furikake
    • Cherry Salmon Aburi
      milk bread | yuzu aioli
    • Kare Pan
      beef curry | puff pastry
    • Kinoko
      mushroom dengaku tart

  • Sweets

    • Cherry Panna Cotta Tart
      morello jelly | amarena cherry
    • Lavender Shortbread Cookie
      pink lemonade glaze
    • Pistachio Raspberry Delice
      layered joconde | pistachio | raspberry mousse
    • Strawberry Verrine
      strawberry preserve | chantilly | vanilla genoise
    • Castella Cake
      yuzu cream | passion pearls

  • Loose Leaf Teas

    • Genmaicha Yamasaki
      light, golden with a unique, toasty rice flavor, tending sweet
    • Sencha Kyoto Cherry Rose
      blend of premium green tea with sweet cherry flavour and subtle rose hints
    • Jasmine Gold Dragon
      expansive floral character; a delicate, early spring green tea
    • Spring Berry
      delicious blend of strawberry and hibiscus petals; inviting and refreshing
    • Egyptian Camomile
      notes of wild apples & intricate floral layers
    • Lavender Earl Grey
      lavender twist on a classic blend
    • 1907 Orange Pekoe
      bright, brisk and lively with excellent flavour
    • Provence Rooibos
      a floral and fruity bouquet with lavender note
    • Decaf English Breakfast
      bright and full, with malty notes reminiscent of caramel
    • Organic Goddess Oolong
      orchard-like accents accentuate this traditional chinese tea

  • Cocktails

    • First Blush
      sakura roku gin | japanese plum wine | lychee liqueur | lemon | simple syrup | egg white | japanese bitters
      23
    • Purple Jam
      haku vodka | st. germain liqueur | blackberry syrup | lemon | lavender bitters
      24
    • The Wind Rises
      toki whiskey | aperol | amaro montenegro | oolong tea syrup | yuzu | citrus bitters
      24

  • Scones

    • Classic Buttermilk
    • Chia Vanilla
      mascarpone tea cream | strawberry jam

  • Savoury

    • Tofu Katsu
      miso mayo | cabbage
    • Tamago Sando
      tofu tamago | vegan mayo | furikake
    • Cherry "Salmon" Aburi
      smoked carrot | vegan lemon mayo
    • Kare Pan
      lentil curry
    • Kinoko
      mushroom dengaku tart

  • Sweets

    • Cherry Panna Cotta Tart
      morello jelly | amarena cherry
    • Lavender Shortbread Cookie
      pink lemonade glaze
    • Pistachio Raspberry Delice
      layered joconde | pistachio | raspberry mousse
    • Strawberry Verrine
      strawberry preserve | chantilly | vanilla genoise
    • Castella Cake
      yuzu cream | passion pearls

  • Scones

    • Classic Buttermilk
    • Chia Vanilla
      mascarpone tea cream | strawberry jam

  • Savoury

    • Korokke
      tonkatsu sauce
    • Tamago Sando
      creamy egg salad | furikake
    • Cherry Salmon Aburi
      milk bread | yuzu aioli
    • PB&J
      peanut butter and jelly
    • Prosciutto Croissant

  • Sweets

    • Cherry Panna Cotta Tart
      morello jelly | amarena cherry
    • Lavender Shortbread Cookie
      pink lemonade glaze
    • Pistachio Raspberry Delice
      layered joconde | pistachio | raspberry mousse
    • Strawberry Verrine
      strawberry preserve | chantilly | vanilla genoise
    • Castella Cake
      yuzu cream | passion pearls

*Not inclusive of tax or gratuity. For cancellation and reservation changes, kindly email [email protected] a minimum of 72 hours prior to reservation to avoid a cancellation fee of $25 per person. Please note: menu items may be subject to change.

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