Meet The Team
Fairmont Hotel Vancouver’s certified meeting professionals and dedicated banquet team are on hand to organize and oversee the crucial details that transform a good meeting into a great one.
Greg Hazlewood
Greg joined The Fairmont Hotel Vancouver in September of 2012 as Director of Conference Services and Catering after spending the previous 14 years with Fairmont in various capacities throughout Western Canada
Penny Tomlinson
Penny joined Fairmont Hotel Vancouver in 2000 following several years at the Delta Whistler Resort, working in various roles, ranging from Front Office to Tour Coordinator before moving to Conference Services.
Alan Ferris
As Director of Catering & Special Events, Alan has been fortunate to be part of some of the amazing and historic events & galas at the hotel; he truly enjoys helping clients take ideas from conception to execution.
Darcy Hagan
Darcy was born and raised in Vancouver, where she joined the team at Fairmont Waterfront in 2006. Her passion for working with people began there in Guest Service Management and continued as she moved into her role at Fairmont Hotel Vancouver in January 2013.
Carly Burton
Carly joined Fairmont Hotel Vancouver after beginning her career in catering at Fairmont Banff Springs. Carly is passionate about food, when she is not executing fabulous events in hotel ballrooms, you can find her mushroom hunting with her Chef husband around beautiful British Columbia.
Bella Chan
As Executive Meeting Manager at Fairmont Hotel Vancouver, Bella ensures every detail of your vision is executed and ensures a seamless and successful experience at the Castle in the City.
Jorin McSween
As Event Sales & Services Manager, Jorin enjoys finding nuanced ways to help clients craft memorable occasions, no matter the scale. From boardroom or ballroom, Jorin is excited to share the best ways to enjoy your time at the Castle in the City.
Karla Contreras
A dedicated hospitality professional, Karla brings over 15 years of diverse experience in sales, operations, culinary arts, and event planning to her role.
Mike Reid
A passionate and accomplished Red Seal Certified culinary expert, Mike brings over two decades of extensive experience to his role as Executive Chef at Fairmont Hotel Vancouver.
Harpreet Singh
Harpreet is a seasoned professional with over 15 years of expertise in the hospitality industry. With an unwavering passion for hospitality and an innate curiosity for technology, Harpreet continues to thrive and make meaningful contributions to the industry.