Family Day Brunch Buffet at Notch8
Gather with loved ones this Family Day with a decadent brunch buffet. From fresh fruit smoothies to classic Eggs Benedict, a chef-attended carving station and an array of gourmet desserts, celebrate the occasion at Notch8.
When: February 16, 2026, with seatings between 12:00 pm – 2:45 pm
Where: Notch8 Restaurant
Price: Adults $65, Children $32.50 (ages 12 and under)
(not inclusive of tax & gratuities)
***
cold buffet
SELECTION OF FRESH FRUIT
cantaloupe | honeydew | pineapple | watermelon | berries | grapes | orange | grapefruit segments
BUILD YOUR OWN SALAD
rotating dressings, seasonal spring vegetables, seeds, nuts
CHILLED SEAFOOD
smoked steelhead, candied salmon, gravlax, smoked white fish, prawns, tuna tartare, baby shrimp salad
SMOOTHIE OF THE DAY
SEASONAL SELECTION OF FRESH JUICES
CHARCUTERIE AND CHEESE
salami, prosciutto, capicolla, canadian cheese selection, blue, brie, cheddar, gouda
hot buffet
EGGS BENEDICT
BACON
CHICKEN SAUSAGE
ROTATING PASTA DISH
SQUASH & BLISTERED TOMATO
FRENCH TOAST OR CREPES
maple butter
CHOCOLATE BANANA BREAD PUDDING
ACCOMPANIMENTS
whipped cream, dolche de leche, berry compote, maple syrup, fruit preserves
CHEF ATTENDED CARVING STATION
canadian striploin, mustard, horseradish
CHEF ATTENDED EGG STATION
dessert station
PETITE FOUR
GOURMET TARTS & SQUARES
CHEF’S SEASONAL SELECTION
***
*Seatings from 12:00 pm to 2:45 pm, a 90-min seating limit will apply. Please note, children’s pricing is for ages 6-12 years, and ages 5 years and below are complimentary from the children’s menu. For cancellation and reservation changes, please email the Notch8 team at [email protected] a minimum of 48 hours prior to the reservation to avoid a cancellation fee. Pricing is exclusive of taxes and gratuity. Alcoholic beverages are available for additional purchase.
- LocationFairmont Hotel Vancouver
- DateFebruary 16th
- Time12:00PM
- Book Now
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