• Dinner Through the Decades tasting menu in Notch8 - 85th Anniversary menu

Dine Out Vancouver 2026

Dine Out Vancouver is back, Jan 21 – Feb 8, 2026! Experience Notch8’s three-course dinner menu with delectable options including Albacore Tuna Crudo, Beef Cheek Bourguignon, and Strawberry Panna Cotta with Basil Gel and Thyme Crumble. Optional wine pairings are available for an additional cost.

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MENU

Starter

Albacore Tuna Crudo
Compressed Watermelon | Hibiscus Broth | Charred Jalapeno Sauce

Or

Miso Parsnip Veloute
Black Trumpet Mushroom | Crispy Leek | Sesame Oil

Main

Beef Cheek Bourguignon
Carrot Puree | Fennel Gratin | Roasted Cipollini | Pistachio Gremolata

or

Sunchoke Risotto
Porcini Mushroom | Roasted Hazelnut | Sunchoke Chips | Chive Oil

Dessert

Strawberry Panna Cotta
Basil Gel | Thyme Crumble | Macerated Strawberries

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Optional Wine Pairing

2 x 8 oz glasses for $35 White: Oyster Bay Sauvignon Blanc Red: Sandhill Cabernet Merlot

Price: $64 per person, not including taxes and gratuities. Optional Wine Pairing $35.00 per person (includes two 8oz pours)
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
When: Available from 5:30 pm from January 21 – February 8, 2026

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  • LocationFairmont Hotel Vancouver
  • DateJanuary 24th
  • Time5:30PM
  • Book Now

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