• Brunch at Notch8 | Classic Eggs Benedict

Christmas Brunch Buffet at Notch8

**Christmas Brunch is now sold out.**

After the presents have been opened, join us for festive brunch that celebrates the joy of the season! Enjoy the chef-attended carving station featuring Canadian striploin and a whole-roasted turkey.

When: December 25, 2025, with seatings between 11:15 am – 2:00 pm
Where: Notch8 Restaurant
Price: Adults $129, Children $64.50 (ages 12 and under)
(not inclusive of tax & gratuities)

MENU

FRESH FRUIT
cantaloupe | honeydew | pineapple | watermelon | berries | grapes | orange | grapefruit segments
smoothie of the day | seasonal selection of juices

SALADS
sweet potato & squash with kale | heirloom tomato & bocconcini pesto | autumn greens | baby spinach | assorted seeds & nuts | aged sherry dressing | balsamic vinaigrette

PLATTERS

Antipasto
olives | artichoke | roasted peppers | grilled eggplant | zucchini | roasted squash | cauliflower

Charcuterie Display
salami | prosciutto | capicola | pickled pearl onions

Artisan Cheese
blue | brie | cheddar | smoked applewood | crackers | crostini | dried fruit | preserves

SEAFOOD
smoked steelhead | candied salmon | gravlax | prawns | dungeness crab legs | albacore tuna | cocktail sauce | capers | red onion

HOT STATION
sage brioche stuffing | maple roasted root vegetables | Butternut squash soup | eggs benedict |
bacon & pork sausage | bread rolls | whipped butter

CARVING STATION
roasted turkey | cranberry sauce | brown butter gravy
canadian striploin | red wine jus | horseradish | mustards

OMELET STATION
free run eggs | ham | bacon | cheddar | mushrooms | peppers | onion | tomato

DESSERT STATION

eggnog cheesecake
pumpkin pie | whipped chantilly
festive yule log
mincemeat tart
marzipan stollen
sticky toffee pudding | almond crumble
tiramisu
black forest
mandarin | dark chocolate pot de crème
assorted festive cookies
chocolate fountain | dark chocolate | fruit cubes | cookies | meringues | brownies | sliced seasonal fruits

*Please note, children’s pricing is for ages 6-12 years. Children aged 5 years and below may dine complimentary when ordering from the dedicated children’s menu.

Cancellation policy and reservation changes: email the Festive Reservations Team at [email protected] a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.

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