Festive Lunch Buffet at Notch8

Join us for a festive lunch that celebrates the joy of the season! Delight in a vibrant spread featuring seasonal favourites and sumptuous festive cuisine. Bring the office or catch up with friends and bask in the joyful ambiance of Notch8.

When: December 4, 5, 8-12, 15-19, 2025 with seatings between 11:15 am – 1:30 pm
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: Adults $89, Children $50* (not inclusive of tax & gratuity)

MENU

Fresh Fruit
cantaloupe | honeydew | pineapple | watermelon | berries | grapes | orange | grapefruit segments
smoothie of the day | seasonal selection of juices

Salads
romaine & kale caesar | heirloom tomato & bocconcini pesto | roasted squash & autumn greens | baby spinach | assorted seeds & nuts | aged sherry dressing | balsamic vinaigrette

Platters

Antipasto
olives | artichokes | roasted peppers | grilled eggplant | zucchini | asparagus 

Charcuterie Display
salami | prosciutto | capicola | mortadella 

Artisan Cheese
baby brie | smoked applewood | royal blue | sharp cheddar 

Seafood
smoked steelhead | candied salmon | gravlax | prawns | chilled mussels | albacore tuna | cocktail sauce | capers | red onion

Hot Station 
sage brioche stuffing
maple roasted root vegetables
buttermilk mashed potato
seared salmon | creamed leeks
beef bourguignon

Carved Station
roasted turkey | cranberry sauce | brown butter gravy | maple glazed ham | mustard trio

Dessert Station
sticky toffee pudding
marzipan stolen
pumpkin pie | whipped chantilly
eggnog crème brulé
apple crumble tart
chocolate yule log
lemon cranberry cake
assorted festive cookies

*Please note, children’s pricing is for ages 6-12 years. Children aged 5 years and below may dine complimentary when ordering from the dedicated children’s menu.

Cancellation policy and reservation changes: email the Festive Reservations Team at [email protected] a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.