Holiday Lunch Buffet at Notch8

Bring the office or catch up with friends and celebrate the holidays at Notch8 with sumptuous festive cuisine, including roasted turkey, stuffing, short rib ragu, and more. Reservations are strongly recommended.

When: December 1, 8, 11-15, and 18 – 22, 2023 with seatings between 11:15 am – 2:15 pm
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: Adults $89, Children $50* (not inclusive of tax & gratuity)

MENU

PLATTERS

Charcuterie | Salami | Prosciutto | Capicola | Pickled Pearl Onions
Canadian Cheese Selection: Blue | Brie | Cheddar | Gouda| Crackers | Crostini | Dried Fruit | Preserves

SALAD STATION

Potato And Bacon Salad | Heirloom Beets and Goat Cheese | Green Salad | Baby Kale Salad | Seeds | Winter Slaw| Nuts | Minus 8 Dressing | Balsamic Vinaigrette

SEAFOOD STATION

Smoked Steelhead | Candied Salmon | Gravlax | Prawns | Tuna Tartare | White Wine Marinated Mussels| Chilled Clams
Cocktail Sauce | Capers | Sliced Red Onion | Sour Cream

HOT FOOD OFFERINGS

Mashed Potato| Rigatoni Short Rib Ragu | Tandoori Salmon| Yorkshire pudding | Maple Roasted Root Vegetables| Butternut Squash Soup | Bread Rolls | Whipped Butter

CHEESE FONDUE STATION

Lamb Skewers, baby potatoes, pretzels, cauliflower, broccoli, carrots

TOURTIERE STATION | PICCALILLI

Prime Rib Carvery | red wine sauce | horse radish

DESSERT STATION

Warm, stolen bread pudding, Bourbon crème anglaise | Festive yule log | Eggnog cheesecake | Butter pecan tart | Traditional shortbread cookies| Chocolate mandarin pot de crème |Chocolate bark | Apple crumble pie | Christmas fruit cake

For more information, please email [email protected].
Click here to learn more about Hotel Vancouver’s full calendar of holiday events.

*Please note, children’s pricing is for ages 6-12 years. Children aged 5 years and below may dine complimentary when ordering from the dedicated children’s menu.

To book your Festive Lunch Buffet in Notch8, please click here.