Autumn Harvest Afternoon Tea
The cozy embrace of sweater weather meets the
rich and warm flavours of the autumn season.
Celebrate the changing seasons and the rustic beauty of fall. The tea room décor features a warm, inviting ambiance that captures all senses, setting the backdrop for an immersive dining experience. Led under the culinary direction of Notch8 Head Chef Danai Hongwanishkul, enjoy an array of sweet and savoury delights inspired by the most celebrated ingredients of the season.
Savoury dishes pay tribute to the fall harvest with items such as Butternut Squash Tart with toasted walnuts and whipped goat cheese, Mushroom and Thyme puff-pastry pinwheel, and Brie and Pear Tea Sandwich. The artistry of the hotel’s pastry team will highlight a collection of items featuring warm spices and festive ingredients such as fluffy cinnamon sugar maple scones with cream and apple compote, Spiced Latte Coffee Cake, a sweet and spicy Ginger Pear Tart, and Pumpkin Profiteroles.
These delicious delights will be complemented by a menu of hand-selected loose-leaf tea inspired by autumn flavours. Creative, fall-inspired cocktails and wines are available as optional add-ons to the experience.
Availability: Thursday, September 14 through Sunday, November 19
(as well as Statutory holiday Mondays)
Seatings at 11:00 a.m., 1:00 p.m., 3:00 p.m.
Price: $69 per adult, $40 per child (ages 12 and under) *
You can also take your Afternoon Tea To-Go!